Crisp and refreshing, with orange citrus and coriander. Silver medal winner.
All grain (6 gal)
Designed in Brewfather based on 70% mash efficiency
ABV: 4.7%
Estimated OG: 1.048
Estimated FG: 1.011
IBUs: 13.7
Color: 4.2 SRM
Mash (151°F for 100 minutes):
38% (4 lbs 14 oz) Bohemian Pilsner
38% (4 lbs 14 oz) flaked wheat
10% (1 lb 5 oz) Munich I
10% (1 lb 5 oz) Vienna
4% (8 oz) flaked oats
4 oz rice hulls
Boil (90 minute):
60 minute - 0.3 oz Amarillo hops (8.1% AA - 5.3 IBUs)
60 minute - 0.15 oz Magnum hops (12% AA - 3.9 IBUs)
10 minute - 0.5 oz Amarillo hops (8.1% AA - 3.7 IBUs)
10 minute - 0.25 oz Saaz hops (2.8% AA - 0.6 IBUs)
5 minute - 0.8 oz coriander seed (lightly cracked)
5 minute - 0.25 oz bitter orange peel
5 minute - 0.25 oz sweet orange peel
5 minute - fresh zest from 3 Navel oranges
Whirlpool - 10 minutes @ 170°F - Amarillo hops (8.1% AA - 0.2 IBUs)
Yeast:
1 package Imperial Yeast #B44 Whiteout
Secondary:
Add 2 vanilla beans to secondary fermenter or keg, and allow at least 1-2 weeks of contact time prior to packaging.
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