An updated version of the recipe featured in the Cranberry Barley Wine brew video. For best results, age for 6 months - 1 year+. Best of show beer.
All grain (6.00 gal)
Designed in Brewfather based on 70% mash efficiency
ABV: 10.4%
Estimated OG: 1.099 SG
Estimated FG: 1.020 SG
IBUs: 52
Color: 21 SRM
Mash:
72% (16 lbs 5 oz) Maris Otter
10% (2 lbs 4 oz) flaked oats
6% (1 lb 6 oz) Crystal 60
6% (1 lb 6 oz) Crystal 20
6% (1 lb 6 oz) Victory
24 oz frozen cranberry (warm to room temperature and muddle prior to adding)
Boil (90 minute):
60 minute - 16 oz dextrose (corn sugar)
60 minute - 2 oz Magnum hops (11.8% AA - 39 IBUs)
60 minute - 1 oz East Kent Goldings hops (4.7% AA - 7.8 IBUs)
15 minute - 1 oz East Kent Goldings hops (4.7% AA - 3.9 IBUs)
15 minute - 1/2 Whirlfloc tablet
5 minute - 1 oz East Kent Goldings hops (4.7% AA - 1.5 IBUs)
5 minute - 32 oz maple syrup
Yeast:
3 packages Imperial Yeast #A10 Darkness, or yeast starter.
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