A smooth, cracker flavor profile with refreshing cucumber. Silver medal winner.
All grain (6 gal)
Designed in Brewfather based on 70% mash efficiency
ABV: 4.6%
Estimated OG: 1.045
Estimated FG: 1.010
IBUs: 21
Color: 3.2 SRM
Mash:
90% (10 lbs 10 oz) German Pilsner
10% (1 lb 3 oz) Vienna
Boil:
60 minute - 0.8 oz Hallertau Magnum hops (12% AA - 20.2 IBUs)
15 minute - 1/2 Whirlfloc tablet
5 minute - 0.2 oz Hallertau Blanc hops (10.5% AA - 0.9 IBUs)
Yeast:
1 package Imperial Yeast #G03 Dieter
Fermentation:
After primary fermentation has concluded, wash and thinly slice 1 large cucumber. If desired, you may soak the slices in plain vodka for an hour for additional sanitation. Discard or enjoy the vodka, then add slices to the fermenter for one week.
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